内蒙古蒙牛乳业(集团)股份有限公司全球研发创新中心,呼和浩特 011500,内蒙古
刘芮存(1990—),女,博士,副研究员。研究方向为合成生物学驱动的食品生物制造研究,融合蛋白质设计与人工智能等交叉学科,推动技术成果的产业转化。
毛跃建(1981—),男,博士,高级工程师。研究方向为利用微生物组学及分子生物学的方法研究益生菌的健康功效及作用机制,解析菌株功能并推动其在乳品及健康食品领域的产业化应用。
尹升明(1987—),男,博士。研究方向为生物合成功能性新原料的创新研发与市场转化。
收稿:2026-03-03,
修回:2026-05-22,
网络首发:2026-05-26,
移动端阅览
刘芮存, 陈晓艳, 赵健, 蔡佩言, 吴若男, 毛跃建, 尹升明. 母乳结构脂的生物合成研究进展:从酶法催化到微生物细胞工厂合成[J]. 合成生物学, 2026, 7. DOI: 10.12211/2096-8280.2026-010
LIU Ruicun, CHEN Xiaoyan, ZHAO Jian, CAI Peiyan, WU Ruonan, MAO Yuejian, YIN Shengming. Advances in the Biosynthesis of Human Milk Fat Substitutes: From Enzymatic Catalysis to Microbial Cell Factories[J]. Synthetic Biology Journal, 2026, 7. DOI: 10.12211/2096-8280.2026-010
刘芮存, 陈晓艳, 赵健, 蔡佩言, 吴若男, 毛跃建, 尹升明. 母乳结构脂的生物合成研究进展:从酶法催化到微生物细胞工厂合成[J]. 合成生物学, 2026, 7. DOI: 10.12211/2096-8280.2026-010 DOI:
LIU Ruicun, CHEN Xiaoyan, ZHAO Jian, CAI Peiyan, WU Ruonan, MAO Yuejian, YIN Shengming. Advances in the Biosynthesis of Human Milk Fat Substitutes: From Enzymatic Catalysis to Microbial Cell Factories[J]. Synthetic Biology Journal, 2026, 7. DOI: 10.12211/2096-8280.2026-010 DOI:
母乳中的脂肪是婴幼儿营养的核心,其营养功能不仅取决于脂肪酸组成,更依赖脂肪酸在甘油骨架上的立体特异性分布。实现其立体结构的精准重构,是实现母乳脂肪功能模拟的关键科学前提。酶法催化凭借脂肪酶优异的位置选择性,是目前合成母乳结构脂(human milk fat substitutes,HMFS)的主流技术,但在结构精准性、原料依赖和规模化成本等方面仍面临挑战。合成生物学的发展为HMFS的创制提供了新的路径,通过构建高效微生物细胞工厂,实现以廉价碳源为原料的结构脂肪可编程合成。本文系统性比较了不同技术路线在结构精准性、工艺复杂度与产业化潜力方面的优势与局限,探讨了人工智能等新兴工具的应用潜力,并对未来HMFS生物制造的发展方向做出分析与展望。借助合成生物学及人工智能技术,设计并构建高效细胞工厂,有望将HMFS的生产推入精准、高效、可持续的生物制造新阶段,为婴幼儿营养健康提供更优质的解决方案。
Human milk fat (HMF) serves as a primary energy source and a vital nutritional component for infant development. Its physiological functions are determined not only by its diverse fatty acid composition but
more critically
by the stereospecific positional distribution patterns of these fatty acids on the glycerol backbone. Specifically
fatty acid profiles with sn-2 preference are a key feature of triacylglycerols (TAG). In particular
the predominance of palmitic acid at the sn-2 position is a hallmark of HMF
facilitating optimal calcium absorption and intestinal health in neonates. Therefore
the precise reconstruction of these stereospecific structures represents a fundamental scientific prerequisite for achieving functional mimicry of human milk in infant formulas. Historically
enzymatic catalysis
leveraging the excellent positional selectivity of lipases
was the pioneering technology for synthesizing human milk fat substitutes (HMFS). It remains the current mainstream approach; however
it still faces challenges in structural precision
feedstock dependence
and scaling costs. The emergence of synthetic biology offers a transformative paradigm shift for the de novo synthesis of HMFS. By constructing efficient microbial cell factories
researchers can achieve programmable synthesis of structured lipids from inexpensive carbon sources
such as glucose or lignocellulosic biomass. This review systematically compares the advantages and limitations of different technical routes regarding structural fidelity
engineering complexity
and industrial potential. Within the framework
we highlight systematic engineering strategies for microbial lipid synthesis
ranging from the selection and adaptation of optimal chassis cells to the elucidation of endogenous metabolic pathways and the rational redesign of key enzymes
to achieve desired outcomes. We also explore the potential applications of emerging tools
such as artificial intelligence
and provide an outlook on the future development of HMFS biomanufacturing. By leveraging synthetic biology and AI-assisted design to construct efficient cell factories
it is expected that HMFS production will enter a new era of precise
efficient
and sustainable biomanufacturing
offering improved nutritional solutions for infant health.
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