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1.杭州师范大学生命与环境科学学院,浙江 杭州 311121
2.浙江省药用植物种质改良和质量监控重点实验室,浙江 杭州 311121
Received:18 July 2024,
Revised:2024-11-08,
Published:31 January 2025
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仲泉周, 单依怡, 裴清云, 金艳芸, 王艺涵, 孟璐远, 王歆韵, 张雨鑫, 刘坤媛, 王慧中, 冯尚国. 生物合成法生产α-熊果苷的研究进展[J]. 合成生物学, 2025, 6(1): 118-135
ZHONG Quanzhou, SHAN Yiyi, PEI Qingyun, JIN Yanyun, WANG Yihan, MENG Luyuan, WANG Xinyun, ZHANG Yuxin, LIU Kunyuan, WANG Huizhong, FENG Shangguo. Research progress in the production of α-arbutin through biosynthesis[J]. Synthetic Biology Journal, 2025, 6(1): 118-135
仲泉周, 单依怡, 裴清云, 金艳芸, 王艺涵, 孟璐远, 王歆韵, 张雨鑫, 刘坤媛, 王慧中, 冯尚国. 生物合成法生产α-熊果苷的研究进展[J]. 合成生物学, 2025, 6(1): 118-135 DOI: 10.12211/2096-8280.2024-054.
ZHONG Quanzhou, SHAN Yiyi, PEI Qingyun, JIN Yanyun, WANG Yihan, MENG Luyuan, WANG Xinyun, ZHANG Yuxin, LIU Kunyuan, WANG Huizhong, FENG Shangguo. Research progress in the production of α-arbutin through biosynthesis[J]. Synthetic Biology Journal, 2025, 6(1): 118-135 DOI: 10.12211/2096-8280.2024-054.
熊果苷(arbutin)是一种天然的糖苷类化合物,广泛存在于自然界中。α-熊果苷(α-arbutin)是其一种异构体,由于其高效安全的美白作用和许多优秀的药理作用,受到越来越多的市场关注。研究发现,生物合成法生产α-熊果苷相较于自然提取法和化学合成法有着更高的产量、更安全的环境、更有竞争力的价格等优势,已经成为主流生产方式。本文介绍了常用于α-熊果苷生产的七种酶类的相关研究,分别为α-淀粉酶、蔗糖磷酸化酶、环糊精糖基转移酶、α-葡萄糖基酶、葡聚糖蔗糖酶、淀粉蔗糖酶和蔗糖异构酶。另外对全细胞催化法、微生物发酵法生产α-熊果苷的研究进展进行综述,对α-熊果苷生产过程中存在的问题进行了剖析并提出在工业化发展上的建议,最后对α-熊果苷合成的未来方向进行了展望,以期能够为实现更高效、更低成本的α-熊果苷生产提供新思路。
Arbutins are a kind of natural glycoside compounds found widely in nature. α-arbutin
one of its isomers
has received increasing market attention due to its efficient and safe whitening effect and other excellent pharmacological effects. Studies have revealed that the production methods of α-arbutin mainly fall into three categories: plant extraction
chemical synthesis
and biosynthesis. For the plant extraction
raw materials are widely available
and the process is simple
but the yield fails to meet the requirement for large scale production and applications. The chemical synthesis has a higher yield but with harsh reaction conditions
and thus is not environmentally friendly. Through research has found that the biosynthesis of α-arbutin has higher yield
safer environment
more competitive cost and other advantages compared with the natural extraction and chemical synthesis as well
making it the mainstream production method. This article discusses the advantages and disadvantages of different synthetic methods and studies on the seven enzymes commonly used in the biosynthesis of α-arbutin including α-amylase
sucrose phosphorylase
cyclodextrin glycosyltransferase
α-glucosylase
dextransucrase
amylosucrase
and sucrose isomerase. These enzymes use different sugar donors and catalyze the transglycosylation reaction with hydroquinone as the receptor substrate to synthesize α-arbutin. Additionally
we provide a comprehensive review on research progress in the whole-cell catalysis and microbial fermentation to produce α-arbutin
and potentials for its industrial production are assessed. Furthermore
we highlight challenges that exist in the biosynthesis of α-arbutin
such as the oxidation of hydroquinone during synthesis that increases cell toxicity and reduces the yield
the low utilization rate of glucose and the generation of other glycoside products
and the poor performance of experimental strains
and corresponding solutions are proposed. Finally
future directions for α-arbutin synthesis are prospected
with the aim of providing new ideas for achieving more efficient and lower-cost production of α-arbutin and enhancing its applications in the fields of cosmetics and medicines.
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