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The recent progresses and applications of in-parallel fermentation technology
Invited Review | 更新时间:2025-03-20
    • The recent progresses and applications of in-parallel fermentation technology

    • Synthetic Biology Journal   Vol. 4, Issue 5, Pages: 904-915(2023)
    • DOI:10.12211/2096-8280.2023-026    

      CLC: Q815
    • Received:30 March 2023

      Revised:2023-06-25

      Published:31 October 2023

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  • BAI Zhonghu, REN He, NIE Jianqi, SUN Yang. The recent progresses and applications of in-parallel fermentation technology[J]. Synthetic Biology Journal, 2023, 4(5): 904-915 DOI: 10.12211/2096-8280.2023-026.

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BAI Zhonghu
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NIE Jiangqi
SUN Yang
KANG Zhen
ZHANG Haoning
TANG Chuan′gen
WANG Jing

Related Institution

National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,Jiangnan University
School of Life Science, Henan University
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University
Science Center for Future Foods, Jiangnan University
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